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Since 1901, Black River Cheese has been firmly rooted in Prince Edward County, Ontario.
Situated along the banks of the picturesque Black River, Black River Cheese remains dedicated to preserving more than a century old tradition of producing real cheese; superior tasting and handcrafted, using pure fluid cow milk from Prince Edward County dairy farms, and no modified milk ingredients or artificial preservatives. The majority of our cheeses are made with animal-free rennet.
Visit our retail store and discover our growing selection of fine artisan cheese, whether from cow, goat or sheep milk. We feature classic and naturally aged cheddars, plain and flavoured mozzarella, fresh curd and other specialty cheese.