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Since 1901, Black River Cheese has been firmly rooted in
Prince Edward County, Ontario.
Situated along the banks of the picturesque Black River, Black River Cheese remains dedicated to preserving more than a century old tradition of producing real cheese; superior tasting and handcrafted, using only 100% pure fluid milk from Prince Edward County dairy farms, and no modified milk ingredients, artificial preservatives or animal rennet.
Visit our retail store and discover our growing selection of fine artisan cheese, including classic and naturally aged cheddars, plain and flavoured mozzarella, fresh curd and other specialty cheese.