Our large selection of artisanal cheese and dairy products are born from a passion for quality and over 100 years of experience. It’s no wonder that our cheeses—like a weekend in Prince Edward County—are a summertime must!
We’ve been making cheese for over 100 years, and it shows! The expertise and dedication of our local farmers and cheese makers shines through in everything we do. With a focus on natural and local ingredients, quality, and care, we are a little cheese factory with a big heart.
Black River Cheese and a splash of wine from Prince Edward County make for a beautiful burger. Check out the rest of our recipes to see how Black River Cheese can take your next meal to the next level.
The joy of squeaky cheese is magnified when combined with bacon and flaky pastry. This recipe doubles easily and be sure to try out the variations using our other tasty Black River Cheese Curd flavours.
This dish will make a great appetizer as a first course or an excellent "starch" on a main course dish. Serve this creamy dish in deep pasta bowls with your favourite grilled fish, poultry or meat, or as an appetizer with toasted garlic bread.