Cheese Pairing

Pairing Notes

Gin offers a range of wonderful matches with the herbal tang of goat cheese. Depending on your taste, you can choose a vibrant, peppery London Dry Gin such as Gordon's or something a bit more finessed (and expensive) like Tanqueray or Plymouths.
These premium gins feature varying proportions of herbal and spice elements such as juniper, coriander, dried citrus and rosemary, which work beautifully with goat cheese. A simple gin and tonic works nice too, but a gin martini elevates the matching game splendidly.
Different types of vermouth and garnishes (pickled onion, marinated olives, citrus twist) all add interesting elements to this pairing. So have fun and mix things up.