This medium-strong cheddar has a buttery, earthy taste with a drier, more crumbly texture than you will find in our younger naturally aged cheddar.
MILK, SALT, MICROBIAL ENZYME, BACTERIAL CULTURE
MAY CONTAIN COLOUR
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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