Like our Mild Cheddar, this medium cheddar has a smooth but marginally drier texture. Aged for only six months, unlike the sharpness found in older cheddars, it has a mildly, pleasant tang and simply melts in your mouth.
MILK, SALT, MICROBIAL ENZYME, BACTERIAL CULTURE
MAY CONTAIN COLOUR
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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