Smoked Cheddar
Our finest aged cheddar has been cold-smoked in a traditional European fashion using a special blend of fine hardwoods. The full, smoky flavour complements the complex, nutty taste of the aged cheese. Perfect for entertaining occasions, baked into appetizers, added to your cheese charcuterie board or simply enjoyed as a snack.
Milk, salt, calcium chloride, bacterial cultures, microbial enzyme, annatto, wood smoke.
