Goat cheese lovers, we are pleased to bring you our Goat's Milk Cheese! Its unique flavour profile offers the perfect alternative to a cow’s milk cheese while also being easier to digest. This cheese is semi-firm and has a classic mild cheddar taste, with a slight goat "tang" in the finish.
Goat milk, salt, calcium chloride, bacterial cultures, microbial enzyme.
Heirloom Tomato and Green Bean Salad