Pimm's is a gin-based aperitif dating to mid-1800s London, with a secret recipe of herbs known to only a handful of people. In the Pimm's Cup, the addition of lemon juice, simple syrup and cucumber make for a refreshing punch that is mildly fruity, herbal and delicious. The flavours work beautifully with fresh Monterey Jack and hot chilli peppers as the fresh tangy cheese and spice complement the herbal tang of the cocktail.