FR

Cheese Pairing

Pairing Notes

Take a regular cheddar curd and add a hint of garlic and pepper, and the flavour game goes up a notch. A tasty amber or dark ale enveloping the cheese's buttery texture with caramel/toffee flavours, light toast and fruity sweetness. All of this works well with the subtle kick of garlic and mild pepper spice. Try a Scottish or Irish red ale.