Cheese Pairing

Pairing Notes

A spicy but smooth Canadian whisky, with the added layers of spice from Angostura bitters, makes a perfect match for this smoky cheese. Canadian whisky is sweeter and softer, as it's predominantly made with corn or wheat. This is a textural match too. The rather firm but supple cheese melts in the mouth, mingling with the fruity cocktails and releasing its salty creaminess. Fruity, smoky and voluptuous.