A classic Margarita blends a citrus tang from the lime and the orange liqueur (Cointreau, Triple Sec or Grand Marnier) with spicy and peppery notes. You can amp up the spice and smokiness by using Mescal instead of Tequila, if you like. It's a perfect pairing with the faint heat of Pepper Jack and melds nicely with the melting creaminess of the cheese.