For fans of full-flavoured beers, a lower-alcohol Stouts will bring the requisite sweetness and coffee/chocolate notes to this pairing. Lower alcohol is better in order not to interfere or overpower the flavours of the cheese.
For fans of full-flavoured beers, a lower-alcohol Stouts will bring the requisite sweetness and coffee/chocolate notes to this pairing. Lower alcohol is better in order not to interfere or overpower the flavours of the cheese.