For some cheese lovers, the older the cheese the better the flavour which is definitely the case for BLACK RIVER CHEESE's OLD CHEDDAR. With just the right touch of tartness, this classic cheddar is aged for about ten months giving it a slight sharpness with a relatively smooth but slightly drier texture.
MILK, SALT, MICROBIAL ENZYME, BACTERIAL CULTURE
MAY CONTAIN COLOUR
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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