Our classic line of artisan cheddar ranges from Fresh to Old. Aged from one day to 12 months depending on whether it is Fresh or Old cheddar, each of these classic types of cheddar offer an increasing level of tang or sharpness. Fresh Cheddar being only one day old is light tasting and the next best thing to eating our famous curd. It is a classic palate pleaser while Old Cheddar, which is only available at other grocery outlets, is definitely a step towards our Aged Cheddars with just the right amount of gentle, sharp flavour. Made from 100% pure pasteurized milk, this group of cheddars is the most complimentary to a variety of palates, especially children.


Black River Cheese Cheddar Curd is made of delicious, random-shaped morsels of fresh cheddar called "curds".