Farmers’ Market Cheese Board

Appetizers

Create a showstopping and crowd-pleasing board with artisan-inspired cheeses, robust cured meats, fresh local produce and small-batch preserves to celebrate the bounty of the farmers’ market.

  • Total Preparation Time: 20 minutes (+ 1 hour standing time)

20 servings

Rating: 3 Stars
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Ingredients

Cheeses
6 oz 175 g BLACK RIVER - Monterey Jack with Red Bell and Jalapeno Peppers
6 oz 175 g IVANHOE - Smoked Gouda, sliced
6 oz 175 g Black River Cheese Logs Chipotle
6 oz 175 g BLACK RIVER - Cheddar Cheese Cubes
8 oz 250 g SALERNO - Pepato Cheese
2 packages 57 g IVANHOE - Nothing But Cheese Cheddar
6 oz 175 g Black River Cheese Logs Maple Cheddar with Cracked Pepper
Meats
4 oz 125 mL Capicola, thinly sliced
Fresh Produce
8 oz 250 g Green Grapes
6 Figs, halved
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Instructions:

Cheeses:

  1. Arrange cheese on oversized wooden or marble board, or rimless platter.
  2. Place Nothing But Cheese pieces in small bowl.
  3. Let stand at room temperature for 1 hour before serving.

Meats:

  1. Arrange capicola on board, in separate areas.

Fresh Produce:

  1. Nestle fruits in and around meats and cheese.

Tips:

  • Add interest to the board by using a variety of vessels that are different shapes and heights. Place some items, such as the cherry tomatoes or radishes, in tall, narrow drinking glasses.

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Ingredients

Cheeses
6 oz 175 g BLACK RIVER - Monterey Jack with Red Bell and Jalapeno Peppers
6 oz 175 g IVANHOE - Smoked Gouda, sliced
6 oz 175 g Black River Cheese Logs Chipotle
6 oz 175 g BLACK RIVER - Cheddar Cheese Cubes
8 oz 250 g SALERNO - Pepato Cheese
2 packages 57 g IVANHOE - Nothing But Cheese Cheddar
6 oz 175 g Black River Cheese Logs Maple Cheddar with Cracked Pepper
Meats
4 oz 125 mL Capicola, thinly sliced
Fresh Produce
8 oz 250 g Green Grapes
6 Figs, halved
Add to Shopping List View Shopping List

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