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Photo for - Farmers’ Market Cheese Board

Farmers’ Market Cheese Board

Create a showstopping and crowd-pleasing board with artisan-inspired cheeses, robust cured meats, fresh local produce and small-batch preserves to celebrate the bounty of the farmers’ market.

  • Yields: 20
  • Preparation: 20 minutes (+ 1 hour standing time)

Ingredients

Cheeses

Meats

  • 4 oz (125mL) capicola, thinly sliced

Fresh Produce

  • 8 oz (250g) green grapes
  • 6 figs, halved

Instructions

Cheeses:
  1. Arrange cheese on oversized wooden or marble board, or rimless platter. Place Nothing But Cheese pieces in small bowl. Let stand at room temperature for 1 hour before serving.
Meats:
  1. Arrange capicola on board, in separate areas.
Fresh Produce:
  1. Nestle fruits in and around meats and cheese.
  • Add interest to the board by using a variety of vessels that are different shapes and heights. Place some items, such as the cherry tomatoes or radishes, in tall, narrow drinking glasses.
Photo of - Farmers’ Market Cheese Board

Ingredients

Cheeses

Meats

  • 4 oz (125mL) capicola, thinly sliced

Fresh Produce

  • 8 oz (250g) green grapes
  • 6 figs, halved