Seafood au Gratin a la Canadienne

Main Dishes

This delicious dish is a great dinner meal that the family will be sure to enjoy!

  • Total Preparation Time: 15 minutes

Rating: 3 Stars
Thank you for your rating

Ingredients

4 tbsp 60 mL GAY LEA - Butter Sticks - Salted, divided
2 cups 500 mL Mushrooms, sliced
1/2 1/2 Onion, medium, finely chopped
1 1/4 lb 625 g Fresh Or Frozen Large Shrimp, peeled and deveined
1 1/4 lb 625 g Fresh Or Frozen Small Scallops
1 cup 250 mL Dry White Wine
1/4 tsp 1 mL Dried Thyme Leaves, crushed
3 tbsp 45 mL Flour
1 cup 250 mL Milk
1 1/2 cups 375 mL BLACK RIVER - Old Cheddar, shredded and divided
2 cups 500 mL Sourdough Or Baguette Bread, coarsely cut
Add to Shopping List View Shopping List

Succulent Seafood

Instructions

  1. Melt 1 tbsp (15mL) butter in a large non-stick saucepan on medium high. Add mushrooms and onion; cook and stir until tender. Add shrimp, scallops, wine and thyme to the pan. Bring to boil, reduce heat and simmer 2 minutes or until seafood is cooked. Drain, reserving 1 cup (250 mL) broth. Set aside seafood mixture.
  2. Melt 2 tbsp (30 mL) more butter in same pan. Remove from heat and blend in flour; gradually stir in reserved broth and milk. Cook and stir on medium high until mixture boils and thickens. Remove from heat; add 1 cup (250 mL) of Cheddar and stir until melted. Fold in cooked seafood mixture. Add salt and pepper to taste.
  3. Melt remaining 1 tbsp (15 mL) butter and toss with torn bread and remaining ½ cup (125 mL) Cheddar. Spoon seafood mixture into 6 individual baking dishes; sprinkle with cheese and bread mixture and broil until topping is toasted.
  • Excellent source of calcium and iron.
Credit: Dairy Farmers of Canada (www.dairygoodness.ca)

Leave a Reply

0 Replies to “Seafood au Gratin a la Canadienne”

Share It

Ingredients

4 tbsp 60 mL GAY LEA - Butter Sticks - Salted, divided
2 cups 500 mL Mushrooms, sliced
1/2 1/2 Onion, medium, finely chopped
1 1/4 lb 625 g Fresh Or Frozen Large Shrimp, peeled and deveined
1 1/4 lb 625 g Fresh Or Frozen Small Scallops
1 cup 250 mL Dry White Wine
1/4 tsp 1 mL Dried Thyme Leaves, crushed
3 tbsp 45 mL Flour
1 cup 250 mL Milk
1 1/2 cups 375 mL BLACK RIVER - Old Cheddar, shredded and divided
2 cups 500 mL Sourdough Or Baguette Bread, coarsely cut
Add to Shopping List View Shopping List

Gay Lea From the Farm

Sign up for our free newsletter filled with seasonal recipes, exclusive coupons, tips and more!


You can unsubscribe at any time.
<img alt="Nordica Smooth - Gay Lea Foods" src="http://www.gaylea.com/images/htmlbanners/protein/protein-300x250.jpg" width="300" height="250" />;