Mediterranean Quesadillas

Main Dishes

Sandwiches or appetizers… your choice!

  • Total Preparation Time: 36 minutes

Makes 4 sandwiches or 24 appetizer portions

Rating: 3 Stars
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Ingredients

8 8 Flour Tortillas
1 cup 250 mL NORDICA 2% - Cottage Cheese
1 cup 250 mL light feta cheese
2 2 Garlic Cloves, crushed
1/2 tsp 2 mL Dried Oregano
2 cups 500 mL Zucchini, grated
1 cup 250 mL Plum Tomatoes, diced
1/3 cup 75 mL Black Olives, diced
3 tbsp 45 mL Fresh Basil, sliced
1 tbsp 15 mL Dried Basil
1 cup 250 mL BLACK RIVER - Partly Skim Mozzarella
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Instructions

  1. Preheat oven to 425ºF (220ºC). Spray both sides of 4 tortillas with non-stick cooking spray or lightly brush with olive oil; arrange on baking sheets. Place on bottom rack of oven and bake for about 3 minutes or until crisp, puffy and slightly browned. Turn over so brownest side is facing up.
  2. Meanwhile, mix cottage cheese, feta, garlic and oregano well in food processor or blender. Divide cheese mixture evenly on baked tortillas. Squeeze all moisture from zucchini then mix with diced tomatoes, olives and basil on top of cheese. Sprinkle with Mozzarella. Top with a tortilla, pressing down slightly. Spray tops with non-stick cooking spray.
  3. Bake 6 to 8 minutes or until browned and crisp. Cool 5 minutes; cut into wedges using a pizza cutter. Place a dollop of sour cream if desired and garnish with tomato, basil leaves or green onion.
This recipe is one of 150 featured exclusively in our cookbook, Our Table.

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Ingredients

8 8 Flour Tortillas
1 cup 250 mL NORDICA 2% - Cottage Cheese
1 cup 250 mL light feta cheese
2 2 Garlic Cloves, crushed
1/2 tsp 2 mL Dried Oregano
2 cups 500 mL Zucchini, grated
1 cup 250 mL Plum Tomatoes, diced
1/3 cup 75 mL Black Olives, diced
3 tbsp 45 mL Fresh Basil, sliced
1 tbsp 15 mL Dried Basil
1 cup 250 mL BLACK RIVER - Partly Skim Mozzarella
Add to Shopping List View Shopping List

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