Instructions Melt butter in a 5 quart (5 L) pot or Dutch oven set on medium. Add onion, garlic, oregano, thyme, salt and pepper. Crumble in beef and sausage; cook for 10 minutes or until browned. Add wine; simmer for 2 minutes. Add tomatoes; bring to boil. Simmer, partially covered, for 10 minutes or until […]
Makes 12 servings
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