Macaroni ‘n’ Three Cheeses

Main Dishes

Try this easy to make Cheesy Casserole that will become a family dinner favourite!

  • Total Preparation Time: 63 minutes

Rating: 3 Stars
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Ingredients

2 cups 500 mL Elbow Macaroni
5 tbsp 75 mL GAY LEA - Butter Sticks - Salted, divided
1/4 cup 50 mL All Purpose Flour
1/2 tsp 2 mL Dry Mustard
2 cups 500 mL Milk
1 1/2 cups 375 mL BLACK RIVER - Old Cheddar, shredded
1 cup 250 mL Swiss Cheese, shredded
1 cup 250 mL BLACK RIVER - Mozzarella, shredded
1 tbsp 15 mL Parsley, chopped
1 cup 250 mL Fresh Breadcrumbs
Salt, to taste
Pepper, to taste
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Instructions

  1. Preheat oven to 350°F (180°C).
  2. In large saucepan, cook macaroni according to package directions; drain. In large saucepan, melt 4 tbsp (60 mL) of the butter. Sauté onion until tender. Blend in flour and dry mustard. Gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens.
  3. Remove from heat. Add cheddar, swiss and mozzarella and stir until cheeses are melted. Return to low heat if necessary to melt all of the cheese. Fold in macaroni and parsley. Add salt and pepper to taste. Spoon mixture into 2 qt. (2L) shallow rectangular casserole.
  4. Melt remaining 1 tbsp (15 mL) butter; toss with breadcrumbs. Sprinkle over casserole. Bake 20 minutes or until heated through.
  • Excellent source of folate and calcium.
Credit: Dairy Farmers of Canada (www.dairygoodness.ca) / Photo and recipe from Cooking Made Easy, ©1996, Brimar Publishing Inc.

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Ingredients

2 cups 500 mL Elbow Macaroni
5 tbsp 75 mL GAY LEA - Butter Sticks - Salted, divided
1/4 cup 50 mL All Purpose Flour
1/2 tsp 2 mL Dry Mustard
2 cups 500 mL Milk
1 1/2 cups 375 mL BLACK RIVER - Old Cheddar, shredded
1 cup 250 mL Swiss Cheese, shredded
1 cup 250 mL BLACK RIVER - Mozzarella, shredded
1 tbsp 15 mL Parsley, chopped
1 cup 250 mL Fresh Breadcrumbs
Salt, to taste
Pepper, to taste
Add to Shopping List View Shopping List

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