Three Cheese Fondue

Appetizers

You can’t go wrong with cheesy fondue. You just can’t.

  • Total Preparation Time:

Rating: 3 Stars
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Ingredients

1 cup 250 mL White Wine
1 tbsp 15 mL All Purpose Flour
7 oz 198 g Friulano Cheese
7 oz 198 g BLACK RIVER - Premium Blend Shredded Cheese
7 oz 198 g Emmental Cheese
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Instructions

  1. Bring white wine to boil in a small saucepan. Meanwhile, melt butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.
  2. Once the flour is cooked, stir the wine in the flour mixture slowly. Use a whisk to smooth the texture. Slowly add cubes of Friulano, Black River Cheddar, and Emmental Cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame.
  3. Serve with Italian style bread (or crusty bread) cut into bite-sized cubes, pita chips, bagel chips, asparagus, pear chunks, apple chunks, broccoli or cauliflower flowerettes, or carrots.

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Ingredients

1 cup 250 mL White Wine
1 tbsp 15 mL All Purpose Flour
7 oz 198 g Friulano Cheese
7 oz 198 g BLACK RIVER - Premium Blend Shredded Cheese
7 oz 198 g Emmental Cheese
Add to Shopping List View Shopping List

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