Parmesan Chive Shortbread

Appetizers

A favourite for all cheese lovers. Enjoy this subtle but delicious shortbread recipe on any occasion.

  • Total Preparation Time: 90 minutes

Makes 24 shortbread

Rating: 3 Stars
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Ingredients

1 cup 250 mL All Purpose Flour
1/3 cup 75 mL BLACK RIVER - Parmesan, grated
1/2 cup 125 mL GAY LEA - Salted Butter, cold and cubed
2 tbsp 30 mL Fresh Chives, chopped
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Instructions:

  1. In bowl, combine flour and Parmesan cheese. Cut in butter until mixture resembles very coarse meal. Stir in chives. Transfer to work surface and knead gently into ball. Shape into log, 1-1/2″ (4 cm) in diameter. Cover with plastic wrap and refrigerate until firm, about 1 hour.
  2. Preheat oven to 350F (180C).
  3. Slice into 1/4″ (5 mm) thick slices. Place on parchment paper-lined cookie sheets.
  4. Bake in centre of oven for 10 minutes. Cool on pan on rack. (Shortbread can be stored in airtight container for up to 2 days).

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Ingredients

1 cup 250 mL All Purpose Flour
1/3 cup 75 mL BLACK RIVER - Parmesan, grated
1/2 cup 125 mL GAY LEA - Salted Butter, cold and cubed
2 tbsp 30 mL Fresh Chives, chopped
Add to Shopping List View Shopping List

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