Grilled Raspberry Cheese Dip

Appetizers

A fun twist on spinach dip, with the fresh taste of summer fruit.

  • Total Preparation Time: 30 mins

Makes 3 cups (750 mL)

Rating: 3 Stars
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Ingredients

2 cups 500 mL NORDICA 2% - Cottage Cheese
1 1/2 cups 375 mL BLACK RIVER - Old Cheddar, shredded
2 tsp 10 mL Cornstarch
1/4 tsp 1 mL Paprika
1/4 tsp 1 mL Salt
1/4 tsp 1 mL Pepper
1 1 Ontario Peach, finely chopped
1/2 cup 125 mL Ontario Raspberries
1 1 Green Onion, thinly sliced
1 tbsp 15 mL Fresh Dill, chopped
1 1 Round Loaf of Bread
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Instructions

  1. In food processor, purée cottage cheese until smooth. Pulse in next four ingredients until combined. Pour mixture into saucepan and add peach, raspberries, green onion and dill. Stir to combine. Heat on medium low, stirring gently for 5 minutes or until warm.
  2. Cut 7” (18 cm) circle in top of loaf and remove. Hollow out loaf leaving a thick border. Place on large piece of foil.
  3. Pour warm cheese mixture into bread. Place bread onto preheated grill over medium heat and close lid. Grill for about 15 minutes or until cheese mixture and bread are golden.
  4. Cut remaining bread into bite-sized pieces.

Tips

  • Serve with bread, crackers and vegetables.

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Ingredients

2 cups 500 mL NORDICA 2% - Cottage Cheese
1 1/2 cups 375 mL BLACK RIVER - Old Cheddar, shredded
2 tsp 10 mL Cornstarch
1/4 tsp 1 mL Paprika
1/4 tsp 1 mL Salt
1/4 tsp 1 mL Pepper
1 1 Ontario Peach, finely chopped
1/2 cup 125 mL Ontario Raspberries
1 1 Green Onion, thinly sliced
1 tbsp 15 mL Fresh Dill, chopped
1 1 Round Loaf of Bread
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