Classic Old Sharpe Cheese Sauce

Appetizers

  • Total Preparation Time: 12 mins

Makes 2 1/2 cups (625ml)

Rating: 3 Stars
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Ingredients

1 tsp 5 mL Dijon Mustard
1 1/2 cups 375 mL 2% Milk
1 tbsp 15 mL All Purpose Flour
2 tbsp 30 mL GAY LEA - Butter Sticks - Salted
2 cups 500 mL BLACK RIVER - Old Cheddar
1 1 Garlic Clove, minced
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Instructions

  1. Melt butter with garlic in a saucepan on medium heat. Cook, stirring, for 1 minute or until garlic is fragrant but not browned.
  2. Add flour and cook, stirring constantly, for 1 minute or until smooth.
  3. Gradually whisk in milk, mustard and pepper. Cook, stirring constantly, for 5 minutes or until the mixture comes to a boil and thickens.
  4. Remove from the heat; gradually whisk in cheese until melted. Add pepper to taste.

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Ingredients

1 tsp 5 mL Dijon Mustard
1 1/2 cups 375 mL 2% Milk
1 tbsp 15 mL All Purpose Flour
2 tbsp 30 mL GAY LEA - Butter Sticks - Salted
2 cups 500 mL BLACK RIVER - Old Cheddar
1 1 Garlic Clove, minced
Add to Shopping List View Shopping List

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