The taste and quality of this aged cheddar is subtle a step up from the milder, fresh cheeses. It offers a light tanginess compared to the longer aged cheddars; however it suits those who like a touch more zest to their cheddar without any sour aftertaste.
MILK, SALT, MICROBIAL ENZYME, BACTERIAL CULTURE
MAY CONTAIN COLOUR
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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