This award winning cheese is definitely a family favourite enjoyed by young and old alike. Aged for only three months, this semi-hard, mellow, milky cheddar is known for its smooth, almost creamy texture and mild flavour.
MILK, SALT, MICROBIAL ENZYME, BACTERIAL CULTURE
MAY CONTAIN COLOUR
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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