We’ve been making cheese for over 100 years, and it shows! The expertise and dedication of our local farmers and cheese makers shines through in everything we do. With a focus on natural and local ingredients, quality, and care, we are a little cheese factory with a big heart.
Celebrate Canada’s 150th anniversary with something quintessentially Canadian: medium-aged artisanal cheddar cheese, flavoured with real Prince Edward County Maple Syrup. Two county favourites combine to make a local cheese that is out of this world.
Black River Cheese and a splash of wine from Prince Edward County make for a beautiful burger. Check out the rest of our recipes to see how Black River Cheese can take your next meal to the next level.
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