We’ve been making cheese in Prince Edward County for over 100 years, and it shows! The expertise and dedication of our local farmers and cheese makers shines through in everything we do. With a focus on natural and local ingredients, quality, and care, we are a little cheese factory with a big heart.
Celebrate Canada’s 150th anniversary with something quintessentially Canadian: medium-aged artisanal cheddar cheese, flavoured with real Prince Edward County Maple Syrup. Two county favourites combine to make a local cheese that is out of this world.
Black River Cheese and a splash of wine from Prince Edward County make for a beautiful burger. Check out the rest of our recipes to see how Black River Cheese can take your next meal to the next level.
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